Outbound Supervisor at Sysco

Washington, District of Columbia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High School diploma or equivalent
1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education and industry experience
Ability to supervise, motivate, and train hourly employees
Able to solve problems independently and effectively articulate and communicate information

Responsibilities

Supervise daily processes on the dock and in coolers
Review, coach, and develop the outbound associates
Monitor work, adherence to policy, and safety requirements
Issue discipline when necessary
Interpret company policies for employees, enforce safety and security regulations, and hold daily pre-shift meetings
Manage labor hours and consumable supplies within budget
Prepare work schedules
Perform substitution of items that are not available for selection
Communicate to sales, purchasing, and inventory control
Spot check orders for accuracy and quality
Pull critical care orders or double-check them for quality and accuracy
Inspect material handling equipment daily for safe operations and coordinate required repairs with the maintenance department

Skills

Key technologies and capabilities for this role

Warehouse SupervisionEmployee TrainingSafety ComplianceInventory ControlOrder AccuracyMaterial HandlingLabor SchedulingShippingReceivingPerishable Products

Questions & Answers

Common questions about this position

What is the compensation for the Outbound Supervisor role?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this Outbound Supervisor position remote or on-site?

This is an on-site full-time position located in zip code 53154 with no sales territory and 0% travel required.

What qualifications and skills are required for the Outbound Supervisor role?

A High School diploma or equivalent and 1-year operations/warehouse experience in shipping and receiving perishable products are required. Key skills include ability to supervise, motivate and train hourly employees, and solve problems independently while effectively communicating.

What team does the Outbound Supervisor manage?

The role supervises material handlers, selectors, partial-order pullers, forklifts, and clerical staff on the night warehouse shift.

Where can I find information on Sysco's benefits for this role?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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