Operations Lead 2nd Shift (2pm-1030pm) at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ManufacturingIndustries

Requirements

5+ years of experience in food manufacturing operations, including both ingredient processing and packaging
Strong leadership and team management skills
Knowledge of SAP, GMP, HACCP, FSMA, and other food safety regulations
Experience with LEAN manufacturing, Six Sigma, or continuous improvement initiatives (preferred)
Proficiency in production planning, inventory control, and process optimization
Strong problem-solving and decision-making skills
Excellent communication skills and the ability to work cross-functionally
Computer literate and proficient in using Outlook, Teams, RedZone, and other company software programs
Ability to work in a fast-paced food manufacturing facility with exposure to heat, cold, noise, and industrial equipment
Ability to stand for extended periods and occasional lifting of materials
Availability for 2nd shift (2:15pm - 10:15pm), weekends, or extended hours as needed

Responsibilities

Oversee the daily operations of both ingredient processing and food packaging departments
Ensure production schedules are met while maintaining efficiency, quality, and safety
Monitor key performance indicators (KPIs) such as production yield, downtime, and waste reduction
Collaborate with cross-functional teams to optimize workflow and minimize bottlenecks
Troubleshoot production issues and implement corrective actions
Ensure all products meet quality and safety standards, including FDA, USDA, GMP, HACCP, and other relevant regulations
Work closely with the Quality Assurance team to uphold strict food safety protocols
Conduct regular inspections and audits to ensure compliance with sanitation and operational procedures
Provide training on food safety, equipment operation, and best manufacturing practices
Foster a culture of teamwork, accountability, and continuous improvement
Ensure proper staffing levels and manage shift schedules
Oversee maintenance and troubleshooting of processing and packaging equipment
Identify opportunities to improve productivity while reducing costs and waste
Enforce workplace safety protocols to prevent accidents and injuries
Conduct risk assessments and implement safety training programs
Ensure compliance with OSHA and other safety regulations

Skills

food manufacturing

team leadership

process optimization

production management

KPIs

FDA

USDA

GMP

HACCP

quality assurance

food safety

equipment maintenance

troubleshooting

workflow optimization

sanitation

risk assessment

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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