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This position is based in Olo’s headquarters in New York City.
This information is not specified in the job description.
Responsibilities include daily office audits, kitchen and pantry management, meeting and event support, catering coordination, onboarding and offboarding logistics, employee engagement activities, mail management, finance support, and vendor management.
The role ensures the office space is hospitable and reflects core values, supports employee engagement and community building through social gatherings, and contributes to a positive workplace perception focused on hospitality and collaboration.
Strong candidates will have organizational skills for office logistics, hospitality experience for maintaining welcoming spaces, and the ability to manage multiple tasks like vendor relations, event support, and employee lifecycle programs.
SaaS platform for restaurant digital ordering
Olo provides a Software-as-a-Service (SaaS) platform designed for on-demand restaurant commerce, focusing on digital ordering and delivery. The platform allows multi-location restaurant brands to manage their digital channels in one place, integrating various systems for orders, deliveries, and customer interactions. This integration helps restaurants streamline their operations and enhance customer engagement. Olo's business model includes a subscription service for restaurants, along with transaction fees for each order processed, ensuring a steady revenue stream that grows with their clients' success. The company's goal is to support the digital transformation of the restaurant industry, making it easier for restaurants to meet the increasing demand for online food ordering and delivery.