November - Shelbyville General Labor - FT (2nd Shift) at Tyson Foods

Shelbyville, Tennessee, United States

Tyson Foods Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
NoVisa
Food Processing, ManufacturingIndustries

Requirements

  • Must be 18 years of age
  • Provide proof of authorization to work legally in the United States
  • Pass a urinalysis screening as part of post-offer health assessment
  • Willing and able to perform the physical requirements of the job (lifting, pushing, pulling, pinching, grasping, bending, stooping) with or without reasonable accommodation
  • Application active only for the current month; reapply next month for consideration
  • Rehire eligibility: Accepting rehires (cannot have worked with Tyson more than 3 times; 181-day waiting period)

Responsibilities

  • Placing meat (drums, wings, thighs, leg quarters, tenders, etc.) in trays
  • Placing trays in baskets and stacking baskets up to 6ft high
  • Trimming fillet
  • Pushing racks from one place to another
  • Unstacking baskets
  • Weighing and placing product in a box
  • Other tasks assigned by management
  • Working in entry-level positions in departments such as Evisceration, Debone, Cut-Up, and Labeling/28 degree Room

Skills

General Labor
Meat Processing
Lifting
Pushing
Pulling
Bending
Stooping
Trimming
Weighing
Packaging

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters
1935Year Founded
IPOCompany Stage
Food & AgricultureIndustries
10,001+Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Company Match
401(k) Retirement Plan
Unlimited Paid Time Off
Paid Vacation
Paid Holidays
Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.
Consumer backlash against GMOs and insect protein may affect brand perception.
Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.
The company emphasizes sustainability, focusing on environmental impact and animal welfare.
Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.
The acquisition of Williams Sausage Company expands Tyson's product offerings.
Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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