Non CDL Local Delivery Truck Driver at Sysco

Atlanta, Texas, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Logistics, Seafood, Meat ProcessingIndustries

Requirements

  • Must be 21 years old
  • 6 months minimum (1 year preferred) driving experience, preferably route delivery
  • High School diploma or GED
  • Class C driver's license (minimum)
  • Clear driving record
  • Attention to detail
  • Good customer service skills
  • Safety-conscious
  • Good communication skills
  • Ability to lift 75 lbs
  • Good organizational skills
  • Ability to use a hand truck and pallet jacks

Responsibilities

  • Responsible for product delivery to customers
  • Process paperwork and returned product upon completion of the route
  • May load product onto truck
  • Provide good customer service
  • Collect payments as needed
  • Pick up inbound product as needed
  • Pre-trip/Post-trip paperwork, fueling, and logs
  • Communicate issues to customers and management as needed

Skills

Key technologies and capabilities for this role

Truck DrivingLocal DeliveryCustomer ServiceRoute DeliveryPaperwork ProcessingProduct LoadingPayment CollectionVehicle InspectionFuelingLog Management

Questions & Answers

Common questions about this position

What is the pay rate for this Non CDL Local Delivery Truck Driver position?

The pay is $20 per hour. Start time is 5:30am - 6:30 AM until job is completed, Monday-Saturday with a day off during the week.

What benefits does Sysco offer for this driver role?

Benefits include competitive pay, ongoing job skills and leadership training, career growth opportunities, PTO and paid holidays, comprehensive healthcare, generous retirement benefits, employee discounts, tuition reimbursement, safety programs, and more.

What qualifications and skills are required for this delivery driver job?

Requirements include being 21 years old, 6 months minimum (1 year preferred) driving experience with route delivery preferred, High School diploma or GED, Class C driver's license, clear driving record, ability to lift 75lbs, and skills like attention to detail, good customer service, safety-conscious, good communication, organizational skills, and ability to use hand truck and pallet jacks.

What is the work schedule and location for this position?

This is a full-time local delivery role with no sales territory or travel, starting 5:30am-6:30am until job completed, Monday-Saturday with one day off weekly, based in zip code 33178.

What career growth opportunities are available at Sysco?

Sysco offers career growth opportunities including promotion from within, ongoing job skills training, leadership development, cross-training, and tuition reimbursement.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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