Non CDL Delivery Driver at US Foods

Hardeeville, South Carolina, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice Distribution, LogisticsIndustries

Requirements

High school diploma or GED preferred
Must be 21 years of age or older
Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required
No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, no driver’s license suspensions in the past three years
Must be able to pass DOT physical
One year of multi-stop delivery experience preferred or six months local delivery experience and/or foodservice industry experience
Hand cart delivery experience preferred
Able to read, write, and communicate in English as it relates to the job and safety regulations
Must have basic math skills (add, subtract, multiply, divide)
Must pass pre-employment testing (including Background Check)
Knowledge of area and/or map reading abilities
Use safe lifting and loading techniques
Great interpersonal/customer service skills
Availability to work on weekends, holidays, and overtime
Competencies: Building Customer Loyalty, Managing Work, Adaptability, Building Trust, Follow-up, Communication, Demonstrate Defensive Driving techniques
Lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis

Responsibilities

Load and unload the vehicle for multi-stop deliveries
Transport deliveries by driving assigned vehicles
Use hand truck to move product from the delivery vehicle into the customer location, including going up and down stairs with product as necessary
Accurately record delivery information including operating a hand scanner and all company required documentation
Responsible for the proper documentation and disposition for any return product
Communicate delivery-customer issues to proper authority (e.g., Customer Service, Territory Manager, Transportation Supervisor)
Deliver product to each of the designated stops following the stop sequence provided for the day
Unload product safely and stage product in the space(s) designated by customer
Check invoice for complete delivery. Process paperwork and damaged merchandise if any
Collect payments if necessary
Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures
Perform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel
Other duties as assigned

Skills

Key technologies and capabilities for this role

Non-CDL DrivingVehicle LoadingProduct DeliveryHand Truck OperationHand ScannerCustomer CommunicationDelivery Documentation

Questions & Answers

Common questions about this position

What is the pay rate for the Non CDL Delivery Driver position?

The expected base rate for this role is $27.02 per hour.

What benefits are offered for this driver role?

Benefits include medical, dental, vision, 401K, life insurance, strong safety culture, and much more.

What is the work schedule like for this position?

The schedule is a 4-Day Workweek (Tuesday, Wednesday, Friday, and Saturday) with a 6:30 am - 7:00 am start time until all orders are delivered; hours are subject to change based on business needs.

What qualifications are required to become a Non CDL Delivery Driver?

Candidates must be 21 years of age or older, have a valid U.S. driver’s license with proper endorsements if required, a high school diploma or GED preferred, no more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, and no driver’s license suspensions in the past three years.

What is the company culture like at US Foods?

US Foods has a culture and history of promoting from within, excellent training programs, a continuous improvement focus, and a strong safety culture.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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