Key technologies and capabilities for this role
Common questions about this position
The role involves leading warehouse operations with a focus on safety, managing associates through coaching and training, ensuring accurate receiving, storage, selection, and loading of products, and monitoring productivity and inventory to drive efficient operations.
This is an on-site position requiring presence in the warehouse to oversee operations, safety, and associate management during the night shift.
Strong leadership is required to direct and supervise associates, drive engagement and retention, coach on performance and safety, hire personnel, and foster open communication for efficient workflow.
The culture emphasizes people, safety, service, and cost, with a safety-first mindset, meaningful engagements with associates, and embodiment of US Foods values to build high-performing teams.
Candidates with warehouse operations experience who excel in leading teams, championing safety, coaching associates, monitoring productivity metrics like mis-picks, and improving efficiency stand out.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.