Night Loader at Sysco

New Ross, County Wexford, Ireland

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice, LogisticsIndustries

Requirements

  • Excellent interpersonal and communication skills, both written and oral
  • Excellent organizational, prioritization, self-motivation, and problem resolution skills
  • High level of endurance, energy, and desire to successfully perform in the position
  • Ability to effectively listen, understand, and respond positively to requests with the appropriate sense of urgency
  • Ability to adapt to changing assignments and multiple priorities/tasks
  • Ability to prioritize work and perform well under pressure while successfully meeting key deadlines
  • Ability to interact effectively as a member of a team and work collaboratively with other departments
  • Equally comfortable working on own initiative or to a predefined process
  • Understanding Your Customers – acts as a role model in personal approach to internal and external customer goals. Takes time to understand the underlying needs of the stakeholders beyond those initially expressed
  • Flexibility & Adaptability – Demonstrates understanding of how change impacts people. Anticipates resistance to change and works to support effective change initiatives
  • Building Effective Relationships – Is a role model for maintaining constructive and effective relationships with others across departments and other boundaries. Demonstrates effective communication techniques and skills and is seen as a team player
  • Communication & Listening – Exceptional communication skills – writes and speaks clearly in a variety of communication settings and style. Successfully delivers messages to all levels of the business and stakeholders achieving the desired effect

Responsibilities

  • Assisting with the loading and unloading of delivery vehicles with stock
  • Preparing delivery vehicles with delivery drivers
  • Order picking
  • Maintain communication with operations supervisors/managers
  • Always follow QA Food Segregation and health and safety standards
  • Ensure health and safety of yourself and others around you
  • Ensure that you keep good relationships with your team members
  • Reporting damages, accidents, and issues relating to Food Safety
  • Hygiene in your department and good housekeeping, Clean as you go

Skills

Order Picking
Loading and Unloading
Food Safety
Health and Safety
Hygiene Standards
Teamwork
Communication Skills
Organizational Skills

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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