Multi Drop Delivery Driver (B-C Programme) - Dublin at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Logistics, DistributionIndustries

Requirements

Category B Driving Licence
Willingness to obtain Category C Licence within 6-12 months of commencement (offer conditional on participation and completion of company-provided training/testing)
Good communication and teamwork skills
Knowledge and initiative to solve basic problems and make routine decisions
Ability to complete paperwork in an orderly fashion
Fluent English language skills (both written and spoken)
Good organisational and prioritising skills to complete tasks on time
Leadership skills
Desirable Criteria
Previous Multi Drop Delivery Experience
Good geographical knowledge
Temperature controlled experience

Responsibilities

Provide Multi Drop Delivery to customers in the Dublin region
Deliver customer orders on multiple drops accurately and on time while providing excellent customer service
Build excellent customer relationships and resolve customer queries wherever possible
Check and complete all invoices and paperwork on time and within specification
Complete daily checks on vehicles and load
Adhere to all Basic Food Safety requirements, reporting damages, accidents, and issues relating to Food Safety
Work efficiently, proactively, and with Health and Safety consciousness in a fast-paced environment
Meet or exceed established accuracy levels
Ensure all products are delivered in saleable quality
Collect monies (cash & cheques) against invoices
Any other duties as directed by Management

Skills

Category B Licence

Multi Drop Delivery

Customer Service

Food Safety

Vehicle Checks

Health and Safety

Invoice Processing

Order Accuracy

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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