Merchandise Colleague, Fresh at Sysco

Houston, Texas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Grocery, Food Distribution, RetailIndustries

Requirements

Available for possible 5:00 am shift start
Bilingual ability (Spanish/English a definite plus)

Responsibilities

Arrive on time for shift and participate in pre-shift meetings
Review daily tasks and priorities with the supervisor
Ensure assigned fresh areas are clean and ready for customers
Replace damaged or missing shelf labels in produce section
Confirm signage is accurate and up-to-date for fresh merchandise
Conduct visual inspections of all produce for quality, freshness, and presentation standards
Cull damaged, overripe, or substandard produce items throughout shift
Remove expired or compromised products from displays immediately
Maintain attractive and appealing produce presentations
Replenish fresh merchandise from the backroom to the sales floor
Follow planograms to place products correctly in produce displays
Use FIFO (First-In, First-Out) method to rotate all fresh stock
Weigh cryo-vac items during case break procedures for accurate inventory
Report low inventory levels to the supervisor
Maintain strict adherence to cold chain compliance standards for all perishable items
Monitor and record temperatures as required for produce, dairy, freezer, and meat sections
Ensure proper handling and storage procedures for temperature-sensitive products
Report any cold chain breaks or temperature concerns immediately
Assist the backroom coordinator with all cold chain items including dairy, freezer, meat, and produce
Support receiving, organizing, and rotating backroom fresh inventory
Help maintain proper storage conditions and organization in cold storage areas
Keep fresh merchandise neat and organized in designated areas
Face products for a uniform appearance in produce displays
Remove damaged or misplaced items from fresh sections
Ensure all price tags and labels are visible and correctly positioned
Check for and replace outdated, damaged, or missing signs in fresh areas
Ensure all promotional materials are current and displayed correctly
Remove expired promotional signage from produce and fresh sections
Keep assigned fresh areas clean and free of debris
Report any safety or maintenance issues affecting fresh merchandise areas
Assist in cleaning fresh produce displays, refrigerated cases, and related equipment
Conduct final quality checks and culling 30 minutes before closing
Ensure all fresh merchandise is organized and properly stored
Remove misplaced items and return them to their proper locations
Assist in cleaning and sanitizing fresh merchandise areas
Greet customers in fresh areas and assist with product locations and selections
Answer basic customer inquiries about produce quality and freshness
Direct customers to appropriate staff for complex fresh merchandise questions
Stay updated on fresh product knowledge, seasonal items

Skills

Key technologies and capabilities for this role

stockinginventory managementFIFOproduce quality controlfood safetyplanogramsvisual inspectioncustomer presentationbilingual Spanish English

Questions & Answers

Common questions about this position

What is the starting pay for the Merchandise Colleague position?

The starting salary is $14.50 hourly. Factors like skills, location, and experience may influence the actual rate of pay.

Is this a remote position, or where is it located?

This is an on-site part-time position located at 1212 Old Spanish Trail, Houston, Texas, with no travel required.

What skills or qualifications are required for this role?

Bilingual ability in Spanish/English is a definite plus. Candidates need to manage stocking, quality control, cold chain compliance, and presentation of fresh produce.

What growth opportunities does this position offer?

The position offers excellent growth opportunity.

What should I highlight in my application for this job?

Highlight availability for early shifts like 5:00 am, bilingual skills in Spanish/English, and experience with inventory management, food safety, and cold chain compliance to stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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