Meat Cutter Part Time at BJ's Wholesale Club

Sarasota, Florida, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, Wholesale, GroceryIndustries

Open availability including nights, weekends, and holidays
Ability to flex into adjacent departments
Carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, address/escalate concerns
Ensure safe and positive environment for members and team
Embrace inclusion and diversity, work collaboratively with respect
Work as a team to achieve goals, move with speed and agility
Innovate and adapt quickly
Maintain friendly and positive attitude
Deliver service excellence, resolve/deescalate member concerns
Commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA)
Deliver GOLD club standards daily (Grand opening look, stocked items, promotional plans executed, visible accurate signage, clean/organized)
Understand production/financial performance reporting for department

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Assists in meat selection and cuts special meat arrangements for Members
Maintains all sanitation and safety standards within the meat department
Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood
Prepares special cuts of meat ordered by Members
Cuts, grinds, and/or processes fresh meats to company cutting standards
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards
Ensures meat case showcases all currently available products and maintains appropriate inventory levels
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
Follows guidelines for disposing of damaged/expired products
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department