Available to work 6am-11am Sunday, Monday, Friday, and Saturday (part-time)
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood and making recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat
Inspects and stores meat upon delivery, ensuring that all delivered meat meets or exceeds company quality standards
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
Follows established guidelines when disposing of damaged and/or expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Maintains all cleaning and safety standards within the meat department
Carries out job functions and responsibilities as assigned and supports the application of club policies, procedures, and compliance
Acts with honesty and integrity, leads with the member in mind, addresses concerns, and escalates as appropriate
Ensures a safe and positive environment for members and team members
Embraces inclusion and diversity, working collaboratively and respectfully
Delivers service excellence, resolves and deescalates member concerns, and commits to GOLD Member Standards (Greet, Anticipate, Appreciate)
Works as a team to deliver GOLD club standards daily, including Grand Opening Look, stocking items, executing promotional plans, maintaining visible accurate signage, and keeping areas clean and organized