Material Handling Equipment Technician II at Sysco

Los Angeles, California, United States

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Logistics, WarehousingIndustries

Requirements

  • Knowledge of controls and electric (AC – DC low voltage)
  • Basic knowledge of hydraulic systems/schematics/components
  • Basic knowledge of electrical systems/schematics (both AC and DC systems)
  • Basic knowledge of drive motors, power amps, and electrical controls including PLC systems
  • Basic knowledge of mechanical systems including transmissions, drive units, differentials, braking systems, telescopic masts, reach mechanisms, steering systems, and suspension systems
  • Adhere to all safety requirements and wear proper Personal Protective Equipment
  • Log time and materials into the computerized maintenance management system (CMMS) daily
  • Perform housekeeping and clean up of all maintenance areas/work areas daily
  • Respond to emergency situations to ensure employee and facility safety
  • Champion overall safety in the department
  • Comply with OSHA and other local, state, and federal regulations

Responsibilities

  • Demonstrate understanding and adherence to all work safety policies, procedures, and governing requirements
  • Complete small electrical repairs and welding projects as needed
  • Maintain power material handling equipment (MHE), including preventive maintenance (PM) of MHE fleet, checking/draining/filling oil levels, checking/adjusting/replacing belts and chains, checking/troubleshooting electrical controls issues, replacing motors and controls, safety checks, and PM per manufacturers recommendations
  • Complete all special projects associated with building or grounds, including moving furniture/fixtures, changing lights, light carpentry, painting, light plumbing, changing light bulbs, and repair of minor electrical devices
  • Assist battery technicians with battery charger repairs, battery changes for MHE, repair of plugs and tips of batteries and chargers, watering and washing batteries, acid spill clean up, battery rack cleaning, battery area sweeping and cleaning, and setting equalizing charge on batteries
  • Perform all other duties as assigned

Skills

AC/DC Electrical
Hydraulic Systems
PLC Systems
Welding
Preventive Maintenance
Electrical Troubleshooting
Motor Replacement
Transmissions
Drive Units
Braking Systems
Battery Maintenance
Mechanical Repairs
Carpentry
Plumbing

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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