Manufacturing Maintenance Technician (Night Shift) at Nature's Bakery

Salt Lake City, Utah, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

High school diploma or equivalent
2+ years of experience working in the food manufacturing industry
4 years of experience working as an experienced level maintenance mechanic (totaling minimum 5 years in related jobs)
Complete working knowledge of the manufacturing process
Ability to work rotating 12-hour night shifts (6p-6:30am, 2-2-3 schedule) including weekends, overtime, and occasionally flexible hours
Knowledge of food grade aluminum and stainless-steel welding techniques (MIG, TIG, Acetylene)
Complete knowledge of fabrication techniques
Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, and lathe
Electrical knowledge, including reading electrical schematics, identifying motor frame/power load/amp draw, basic knowledge of control power and main power, and soldering techniques (professional electrical tools like voltmeter and amp meter required, owned by candidate)
Knowledge of pneumatic and water systems
Ability to identify and understand all different lubricants and their uses
Ability to read and interpret quality documents, safety rules, manufacturing specifications, and schematics
Possess a full complement of necessary hand and power tools for industrial manufacturing
Ability to multitask, prioritize, triage, and be self-motivated in a fast-paced environment
Ability to communicate and understand safety issues, including reading safety equipment information and relaying to coworkers
PLC experience (plus)
Language skills to read and interpret documents

Responsibilities

Install, troubleshoot, and repair manufacturing equipment (e.g., assembly, conveyors, forming, mixing, oven operations)
Follow work instructions and OSHA safety rules, including use of all PPE and safety equipment
Diagnose problems, replace/repair parts, detect defective items, test, and make final adjustments on high-speed production equipment
Diagnose and repair all electrical functions
Prioritize and triage in a fast-paced work environment
Maintain equipment per diagrams, manufacturer specifications, preventative maintenance work orders, and scheduled PMs
Generate work orders and parts requests
Use machine shop and related machines to repair parts or fabricate modifications
Complete work orders, PMs, and related documentation
Use mechanical and pneumatic processes (e.g., cylinders, glue machines, date coders)
Operate equipment such as forklifts, scissor lifts, and other appropriate machinery
Maintain current GMP, Safety, Food Safety, and technical knowledge through active participation in training
Ensure compliance with regulatory agencies (e.g., USDA, OSHA, FDA, EPA, Local Government)

Skills

Key technologies and capabilities for this role

Electrical TroubleshootingMechanical RepairManufacturing EquipmentConveyorsPneumatic SystemsPreventive MaintenancePLCForklift OperationOSHA SafetyGMPWork OrdersMachine ShopFood Safety

Questions & Answers

Common questions about this position

What is the work schedule for this position?

The role follows a 6p - 6:30am night shift on a 2-2-3 schedule, including rotation 12-hour shifts with weekends and some overtime.

What experience is required for this role?

Candidates need 2+ years in the food manufacturing industry and 4 years as an experienced maintenance mechanic, plus knowledge of food grade aluminum and stainless-steel welding, fabrication techniques, and ability to follow manufacturing specifications and schematics.

What salary or compensation does this position offer?

This information is not specified in the job description.

What benefits are provided for this role?

This information is not specified in the job description.

What makes a strong candidate for this maintenance technician position?

A strong candidate has 2+ years in food manufacturing, 4 years as a maintenance mechanic, PLC experience, electrical and packing machinery knowledge, welding and fabrication skills, and the ability to multitask and prioritize in a fast-paced environment while bringing their own hand and power tools.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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