Manufacturing Maintenance Technician (Day Shift) at Nature's Bakery

Salt Lake City, Utah, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ManufacturingIndustries

Requirements

High school diploma or equivalent
2+ years of experience working in the food manufacturing industry
4 years of experience working as an experienced level maintenance mechanic (totaling minimum 5 years in related jobs)
Complete working knowledge of manufacturing processes
Ability to read and interpret quality documents, safety rules, electrical schematics, manufacturing specifications, and diagrams
Knowledge of food grade aluminum and stainless-steel welding techniques (MIG, TIG, Acetylene)
Complete knowledge of fabrication techniques
Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, lathe, soldering
Electrical knowledge, including reading schematics, identifying motor frame/power load/amp draw, control power, main power, and possession of professional electrical tools (voltmeter, amp meter)
Knowledge of pneumatic and water systems, mechanical and pneumatic processes (cylinders, glue machines, date coders)
Ability to identify and understand all different lubricants and their uses
Possess a full complement of necessary hand and power tools
PLC experience (a plus)
Packing machinery, electrical, and oven operations experience (a plus)
Ability to multitask, prioritize, triage, and be self-motivated in a fast-paced environment
Ability to work 12-hour rotating shifts (6a-6:30pm, 2-2-3 schedule), including weekends, overtime, and occasionally flexible schedule
Ability to communicate safety issues and relay information to coworkers

Responsibilities

Install, troubleshoot, and repair manufacturing equipment (assembly, conveyors, forming, mixing, oven operations)
Follow work instructions, OSHA safety rules, use PPE and safety equipment
Diagnose problems, replace/repair parts, detect defective items, test, and adjust high-speed production equipment
Diagnose and repair all electrical functions
Prioritize and triage in a fast-paced environment
Maintain equipment per diagrams, manufacturer specifications, preventative maintenance work orders, and scheduled PMs
Generate work orders and parts requests
Use machine shop and related machines to repair parts or fabricate modifications
Complete work orders, PMs, and related documentation
Operate mechanical and pneumatic processes (cylinders, glue machines, date coders)
Operate equipment such as forklifts, scissor lifts, and other appropriate equipment
Maintain current GMP, Safety, Food Safety, and technical knowledge through training
Ensure compliance with regulatory agencies (USDA, OSHA, FDA, EPA, Local Government)
Provide safe electrical and mechanical maintenance support to plant and facility operations

Skills

Key technologies and capabilities for this role

Electrical TroubleshootingMechanical RepairConveyorsPneumatic SystemsPreventive MaintenancePLCForklift OperationGMPOSHA SafetyFood Safety

Questions & Answers

Common questions about this position

What is the work schedule for this position?

The role follows a 6a - 6:30pm day shift on a 2-2-3 schedule, including rotation 12-hour shifts with weekends and some overtime.

What experience is required for this role?

Candidates need 2+ years in the food manufacturing industry and 4 years as an experienced maintenance mechanic, plus knowledge of fabrication techniques, welding, and ability to follow schematics.

What key skills are needed for the Maintenance Mechanic position?

Essential skills include troubleshooting and repairing manufacturing equipment like conveyors and mixers, diagnosing electrical functions, prioritizing in a fast-paced environment, and using machine shop tools for repairs.

Is remote work an option for this job?

This information is not specified in the job description.

What makes a strong candidate for this Maintenance Technician role?

Strong candidates have 2+ years in food manufacturing, 4+ years as a maintenance mechanic, self-motivation, multitasking ability, and possession of necessary hand and power tools; PLC and electrical experience are pluses.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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