Manager Warehouse at Sysco

Montreal, Quebec, Canada

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, Logistics, WarehousingIndustries

Requirements

Demonstrate maturity, professionalism, confidence, assurance, and integrity as a management member
Communicate widely and regularly the vision, direction, objectives, performance against planning, changes, and business expectations through departmental meetings, one-on-one meetings, and informal conversations
Understand and interpret the collective agreement, participate in grievance, mediation, and arbitration procedures in unionized environments as needed
Understand the role in creating a safe organization with low environmental impact and added value for the business
Be responsible for complying with Sysco's standardized operational policies and procedures (PON) specific to the food safety program

Responsibilities

Supervise the quality and accuracy of order preparation
Ensure product loading is monitored by warehouse management staff
Ensure special requests regarding product loading are handled correctly
Monitor the accuracy and efficiency of stocks and replenishment
Monitor loading schedule requirements
Analyze and evaluate causes of shipping errors
Develop team and individual objectives
Support the implementation of SSE-compliant programs
Develop and maintain communication with other departments to improve night warehouse organization and efficiency
Analyze, identify, and propose solutions to problems encountered during night warehouse operations
Determine work procedures, prepare work schedules, and expedite operations
Study and standardize procedures
Maintain harmony among workers and resolve conflicts with HR assistance
Supervise investigations regarding customer complaints related to damaged items or errors
Facilitate staff training and development
Support the creation of employee performance evaluations and review them
Provide feedback on associate performance by supervising activities and reports
Complete required records and forms
Assist HR measures as needed
Ensure accuracy of time sheets, approval, and schedule reports
Assist the food safety program manager in ensuring compliance with Sysco's food safety program leading to third-party certifications and customer requirements
Manage environmental, health, and safety performance by being a role model and holding the team accountable for SSE programs, policies, and requirements
Foster and adopt an inclusive culture
Develop and support high-performing talent through hiring practices, scheduling, performance coaching, and career management
Facilitate the establishment of clear performance objectives; ensure performance objectives adapt to changing business needs; identify and manage underperformers fairly and timely; identify and reward high performers; link compensation to performance through bonuses and recognition programs

Skills

Key technologies and capabilities for this role

Warehouse ManagementOrder PreparationLoading SupervisionInventory ControlTeam LeadershipPerformance EvaluationConflict ResolutionEmployee TrainingSafety ComplianceProcess OptimizationSchedulingQuality ControlCustomer Complaint Handling

Questions & Answers

Common questions about this position

What are the main responsibilities of the Manager Warehouse role?

The role involves supervising the quality and accuracy of order preparation, monitoring product loading and stocking efficiency, developing team objectives, resolving conflicts, facilitating employee training, and ensuring compliance with health, safety, and food safety programs.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What is the salary or compensation for this position?

This information is not specified in the job description.

What does the company culture emphasize for this role?

The role emphasizes fostering an inclusive culture, maintaining harmony among workers, managing health, safety, and environmental performance, and creating a safe organization with low environmental impact.

What makes a strong candidate for the Manager Warehouse position?

Strong candidates should have leadership skills to direct warehouse teams, problem-solving abilities to analyze errors and operations, experience in training and performance management, and knowledge of food safety, union procedures, and health/safety compliance.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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