Manager Maintenance II - Robards, Kentucky at Tyson Foods

Robards, Kentucky, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Bachelor’s degree preferred or an equivalent combination of education and experience
Minimum of 5 years of maintenance supervisor experience
Proficiency in standard computer applications
Excellent communication skills with the ability to give clear and precise directions to the workforce
Extensive knowledge in mechanical, electrical, hydraulics, refrigeration, automation, and maintenance training
Strong judgment and decision-making abilities, organizational skills, and the ability to accept and delegate responsibility
Supervisory responsibilities over a group of maintenance supervisors and personnel performing similar and related tasks or activities

Responsibilities

Supervise and plan cost-effective maintenance operations for all equipment and processes
Direct, coordinate, and support maintenance supervisors and personnel
Collaborate with contractors, vendors, and company engineering teams for equipment modification or installation
Troubleshoot and resolve technical problems related to equipment processes
Manage and maintain highly automated systems, including PLCs, HMIs, and Robotics
Coordinate and maintain the maintenance training program for maintenance team members
Assist in preparing and overseeing budgets
Coordinate team member work schedules and ensure all necessary parts and assets for maintenance are available and maintained
Provide information for managerial decision-making
Perform additional responsibilities as needed

Skills

PLCs

HMIs

Robotics

Maintenance Supervision

Troubleshooting

Budget Management

Equipment Installation

Training Programs

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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