Customer Service Manager
Research InnovationsFull Time
Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
Required skills include good communication skills, experience managing individuals (motivating, training, and disciplining staff), good computer skills with working knowledge of MS Office (Word, Excel, Outlook) a plus, bilingual English/Spanish a plus, ability to handle multiple tasks, strong organizational skills, and ability to handle crisis situations effectively.
Sysco offers colleagues the opportunity to grow personally and professionally, contribute to the success of a dynamic organization, and serve others in a manner that exceeds their expectations. They are looking for talented, hard-working individuals.
Candidates need 3 years or more of customer service or call center experience, plus experience managing individuals. A high school diploma or equivalent is required, along with good operational knowledge of a distribution warehouse environment.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.