Maintenance Technician (6am-6pm - Saturday, Sunday, Monday) at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

2+ years of experience working in the food manufacturing industry
4 years of experience working as an experienced level maintenance mechanic
High school diploma or equivalent
Complete working knowledge of the manufacturing process, typically from a minimum of five years’ experience in related jobs
PLC experience (plus)
Able to work rotating 12-hour shifts including weekends, some overtime, and occasionally
Ability to follow manufacturing specifications and schematics
Knowledge of food grade aluminum and stainless-steel welding techniques
Complete knowledge of fabrication techniques
Electrical knowledge and packing machinery experience (plus)
Possess a full complement of necessary hand and power tools for industrial manufacturing
Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, and lathe
Ability to multitask, prioritize items, and be self-motivated
Ability to communicate and understand safety issues, including reading safety equipment information and relaying to coworkers
Basic knowledge of control power and main power
Ability to identify and understand all different lubricants and their uses (from chain lube to high-performance synthetic lube)
Knowledge of welding techniques (MIG, TIG, Acetylene)
Understanding of pneumatic and water systems
Ability to use soldering techniques
Ability to read electrical schematics
Ability to identify appropriate motor frame, power load, and amp draw
Own set of professional electrical tools, including voltmeter and amp meter
Language skills: Ability to read and interpret quality documents

Responsibilities

Install, troubleshoot, and repair manufacturing equipment such as assembly, conveyors, forming, mixing (oven operations a plus)
Follow work instructions and OSHA safety rules, including use of all PPE and safety equipment in an industrial environment
Diagnose problems, replace and repair parts, detect and replace defective items, test, and make final adjustments for high-speed production equipment
Diagnose and repair all electrical functions
Prioritize and triage in a fast-paced work environment
Maintain equipment in accordance with diagrams and manufacturer specifications while following preventative maintenance work orders and scheduled PMs
Generate work orders and parts requests
Use machine shop and other related machines as required to repair parts or fabricate modifications
Complete work orders, PMs, and related documentation
Use mechanical and pneumatic processes, including cylinders and glue machines, date coders
Operate equipment such as forklifts, scissor lifts, and other appropriate equipment
Maintain current GMP, Safety, Food Safety, & technical knowledge by actively participating in training
Provide competent and effective electrical and mechanical maintenance support to plant and facility operations in a safe manner
Ensure compliance with regulatory agencies including USDA, OSHA, FDA, EPA, and local government

Skills

Electrical Troubleshooting

Mechanical Repair

Manufacturing Equipment

Conveyors

Pneumatic Systems

Preventive Maintenance

PLC

Forklifts

Scissor Lifts

GMP

OSHA Safety

Work Orders

Machine Shop

Food Safety

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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