Maintenance Technician (6am-6pm) at Nature's Bakery

Hazelwood, Missouri, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, ManufacturingIndustries

Requirements

2+ years of experience working in the food manufacturing industry
4 years of experience working as an experienced level maintenance mechanic
High school diploma or equivalent
Complete working knowledge of the manufacturing process, typically from a minimum of five years’ experience in related jobs
Able to work rotating 12-hour shifts (6am-6pm on 2-2-3 schedule) including weekends, some overtime, and occasionally flexible schedule
PLC experience (a plus)
Knowledge of food grade aluminum and stainless-steel welding techniques
Complete knowledge of fabrication techniques
Electrical knowledge and packing machinery experience (a plus)
Possess a full complement of necessary hand and power tools, including professional electrical tools like voltmeter and amp meter
Ability to multitask, prioritize items, and be self-motivated
Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, and lathe
Ability to communicate and understand safety issues, including reading safety equipment information and relaying to coworkers
Basic knowledge of control power and main power
Ability to identify and understand all different lubricants and their uses (e.g., chain lube to high-performance synthetic lube)
Knowledge of welding techniques (MIG, TIG, Acetylene)
Understanding of pneumatic and water systems
Ability to use soldering techniques
Ability to read electrical schematics
Ability to identify appropriate motor frame, power load, and amp draw
Ability to read and interpret quality information and manufacturing specifications/schematics

Responsibilities

Install, troubleshoot, and repair manufacturing equipment such as assembly, conveyors, forming, mixing (oven operations a plus)
Follow work instructions and OSHA safety rules, including use of all PPE and safety equipment
Diagnose problems, replace/repair parts, detect/replace defective items, test, and make final adjustments for high-speed production equipment
Diagnose and repair all electrical functions
Prioritize and triage in a fast-paced work environment
Maintain equipment in accordance with diagrams, manufacturer specifications, preventative maintenance work orders, and scheduled PMs
Generate work orders and parts requests
Use machine shop and related machines to repair parts or fabricate modifications
Complete work orders, PMs, and related documentation
Use mechanical and pneumatic processes, including cylinders and glue machines, date coders
Operate equipment such as forklifts, scissor lifts, and other appropriate equipment
Maintain current GMP, Safety, Food Safety, & technical knowledge by participating in training
Ensure compliance with regulatory agencies (e.g., USDA, OSHA, FDA, EPA, Local Government)

Skills

Electrical Troubleshooting

Mechanical Repair

Conveyors

Manufacturing Equipment

Preventive Maintenance

PPE

OSHA Safety

Forklifts

Scissor Lifts

Pneumatic Systems

GMP

Food Safety

Work Orders

Machine Shop

PLC

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

Land your dream remote job 3x faster with AI

Try Jobo Free