Maintenance Technician at Taco Bell

Fort Myers, Florida, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, RestaurantIndustries

Requirements

High school diploma or GED required. Formal trade related training/education and/or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience preferred but not required
3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity
Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs
Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision
Strong written and verbal communication skills
Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency
Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies
Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices
Valid Driver’s license with good driving record and able to pass a criminal background check
Electrical: 3 years (Preferred)
Appliance Technicians: 3 years (Preferred)
Repair, Maintenance & Installation: 3 years (Preferred)

Responsibilities

Troubleshoot, repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and ensure compliance with state and federal accessibility standards
Repair and maintain assigned number of restaurants
Complete or manage all repairs and maintenance work to standard
Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions
Perform periodic maintenance assessments
Perform periodic audits for disabled customer accessibility and take corrective action when needed
Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers
Track and process parts purchases and appropriate billing to accounts payable
Track and record completed repairs and maintain accurate records within facility tracking system
Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant

Skills

Key technologies and capabilities for this role

kitchen equipment repairHVACrefrigerationmechanical repairbuilding maintenancetroubleshootingparts inventorywork order processingfacility auditsaccessibility compliance

Questions & Answers

Common questions about this position

What is the salary range for the Maintenance Technician position?

The salary range is $27.00 - $32.00 per hour.

What benefits are offered for this role?

Benefits include 401(k) with 6% match, medical benefits available day 1, life insurance, dental insurance, health insurance, flexible spending account, health savings account, employee assistance program, 4 weeks PTO, free education for Bachelor's degree, company vehicle, tools, laptop, cell phone allowance, and discounts on mortgages, vehicles, gym memberships and more.

Is this a remote position or does it require travel?

This is not a remote position; it requires hands-on repair and maintenance at designated restaurants, responding to emergencies including nights and weekends, and managing van parts inventory.

What skills and experience are required for the Maintenance Technician role?

Required qualifications include 3-5 years of hands-on experience in multi-unit facility maintenance or equipment repair, wide experience with restaurant equipment, electrical, plumbing and building repairs, strong communication and customer service skills, ability to work self-directed, basic computer skills with Outlook and Excel, and a valid driver's license.

What opportunities are there for growth in this position?

The role offers career growth, bonus potential, free education for a Bachelor's degree, and opportunities to grow technical skills and competencies to maintain additional assets.

Taco Bell

Fast-food chain serving Mexican-inspired cuisine

About Taco Bell

Taco Bell offers a variety of Mexican-inspired fast food items, including tacos, burritos, and quesadillas, primarily in the United States with a global franchise presence. The company differentiates itself by frequently introducing unique and limited-time menu items that attract customers. Its business model combines company-owned and franchised locations, allowing for rapid growth while minimizing costs. Taco Bell aims to maintain a strong brand presence and enhance community engagement through initiatives like the Taco Bell Foundation.

Irvine, CaliforniaHeadquarters

1962Year Founded

$13.7MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

10,001+Employees

Benefits

Hybrid Work Options

Onsite Childcare

Paid Vacation

Parental Leave

401(k) Company Match

Comprehensive Medical & Dental

Gym Membership

Risks

Entry into the chicken nugget market faces competition from McDonald's and Chick-fil-A.

Closure of Brookhaven location suggests potential site selection or market saturation issues.

AI voice ordering could lead to dissatisfaction if technology fails or privacy concerns arise.

Differentiation

Taco Bell offers a unique Mexican-inspired menu with innovative limited-time offerings.

The brand's franchise model allows rapid expansion with minimized capital expenditure.

Taco Bell's affiliation with Yum! Brands provides shared resources and market insights.

Upsides

Crispy Chicken Nuggets with Hidden Valley Ranch Sauce could attract new customers.

Live Más Café diversifies offerings, tapping into the growing specialty drinks market.

AI-powered voice ordering enhances efficiency and customer experience in over 300 locations.

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