Maintenance Supervisor (Tempo) at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, ManufacturingIndustries

Requirements

Serve as the on-site SME for all RTH equipment (Multivacs, ovens, blast chillers, skillets, sleeve printers, and related assets)
Expertise in performing and overseeing preventive maintenance (PMs), troubleshooting, and breakdown analysis
Ability to lead maintenance activities and train operators, maintenance technicians, and team members on RTH systems
Proficiency in CMMS management for work orders, PM tracking, equipment history, and spare parts inventory
Capability to coordinate contractors, vendors, and site visits while ensuring compliance with safety, food safety policies, GMPs, and regulatory standards
Experience in supporting startups of new equipment (e.g., sleeve printers, dishwashers, Hobart mixers)
Knowledge of SOPs, continuous improvement initiatives, and equipment health monitoring/reporting
Ability to participate in meetings, drive reliability improvements, reduce costs, and collaborate with teams (e.g., Sanitation, FSQA, RTH process engineer)
Follow facility GMPs, enforce them, and support SQF food safety and quality programs
Availability for 1st shift (8:00 AM to 5:00 PM, off Sunday & Monday) and 10% travel

Responsibilities

Perform and oversee weekly PMs and major PMs on RTH equipment; plan additional work during PMs for recurring issues
Lead breakdown analysis, documenting context, actions, and results for emergency work orders
Support startups of new RTH equipment (e.g., sleeve printers, dishwashers, Hobart mixers)
Provide recommendations for PM content and frequency improvements
Monitor and report equipment health in daily/weekly RTH meetings; assist in reviewing/revising SOPs
Train and mentor maintenance technicians on RTH competency; guide machine operators on operation and care; share troubleshooting best practices
Own RTH CMMS management (work orders, PM tracking, equipment history); manage spare parts inventory; ensure accurate records of repairs, PMs, and contractor work
Coordinate vendor/contractor visits and work; ensure compliance with safety, food safety, GMPs, and regulations
Participate in weekly maintenance meetings; support continuous improvement projects
Identify opportunities to improve reliability, reduce costs, support RTH fulfillment; work with Sanitation/FSQA on cleaning procedures
Follow and enforce facility GMPs; support SQF food safety and quality programs

Skills

Multivacs

Ovens

Skillets

Blast Chillers

Sleeve Printers

Preventive Maintenance

Troubleshooting

Breakdown Analysis

CMMS

Spare Parts Inventory

Equipment Reliability

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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