Maintenance Mechanic at US Foods

Columbia, South Carolina, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High School education or equivalent preferred; additional mechanic training or trade school degree preferred
A minimum of six months previous mechanic experience preferred
Knowledge of equipment repair and operation
Able to repair and overhaul warehouse equipment
Welding ability
Able to read and write legibly
Able to follow orders
Basic mathematical skills (add, subtract, multiply, divide)
Able to work with little direct supervision
Computer knowledge required (Word, Excel, Outlook)
Ability to read and understand vendor technical information (preferred)

Responsibilities

Perform necessary repairs and maintenance to warehouse-related equipment (i.e., pallet jacks, high lifts, forklifts, dock doors, restraints, dock plates, freezer doors, lighting) to ensure adequate machinery is available for day and night warehouse operations
Review any equipment reports submitted by warehouse associates, record actions/repairs taken, and maintain a repair log per USF policy
Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy
Comply with all USF and government guidelines regarding safety when working on equipment (i.e., Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
Maintain and secure the battery-charging area, batteries and other equipment contained therein
Responsible for company tools and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area
If authorized, may purchase tools and other equipment needs from local vendors to perform required duties

Skills

forklift maintenance

pallet jack repair

highlift maintenance

battery maintenance

warehouse equipment upkeep

preventive maintenance

troubleshooting

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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