Local Inventory Control Manager at Sysco

Los Angeles, California, United States

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$72,300 – $108,500Compensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food DistributionIndustries

Skills

Key technologies and capabilities for this role

Inventory ControlInventory ManagementFinancial InformationReconciliationData AnalysisReportingAuditingTeam LeadershipCross-functional CollaborationQuality StandardsSafety ProceduresGood Manufacturing Practices

Questions & Answers

Common questions about this position

What is the salary range for the Inventory Control Manager position?

The compensation range is $72,300.00 - $108,500.00, determined by factors like specific skills, years of experience, and other factors in compliance with state specific laws.

What are the benefits offered for this role?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

Is this position remote or does it require on-site work?

This is a local position tied to Zip Code: 91744 with physical demands including frequent walking, prolonged standing for inventories, and operation of warehouse equipment, indicating on-site work is required.

What skills and experience are required for this role?

Required qualifications include a high school diploma/GED (prefer 4-year degree), 3 years of inventory control or warehouse experience in food distribution, 1-year experience on IBM AS400, and warehouse equipment/forklift certification.

What does a strong candidate for this position look like?

A strong candidate has 3+ years of inventory control or food distribution warehouse experience, 1 year with IBM AS400, leadership skills for supervising a team, and the ability to collaborate across departments like Finance, Operations, and Purchasing.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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