Local Inventory Control Manager

Los Angeles, California, United States

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$72,300 – $108,500Compensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food DistributionIndustries

Requirements

Candidates should possess a high school diploma or GED, with a preference for a 4-year college degree in a related field. A minimum of 3 years of inventory control or warehouse experience in food distribution is required, along with 1 year of experience on IBM AS400. Familiarity with warehouse equipment, including forklifts, is necessary.

Responsibilities

The Inventory Control Manager is responsible for developing and implementing inventory control standards, procedures, and best practices, as well as reconciling physical inventories for accurate financial reporting. This role involves supervising an inventory team, collaborating with cross-functional departments to resolve discrepancies, conducting physical inventory counts and audits, compiling and analyzing inventory reports, and ensuring compliance with quality standards, safety rules, and company policies.

Skills

Inventory Control

Inventory Management

Financial Information

Reconciliation

Data Analysis

Reporting

Auditing

Team Leadership

Cross-functional Collaboration

Quality Standards

Safety Procedures

Good Manufacturing Practices

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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