Local Inventory Control Manager

Inventory Control Manager

Company: US1113 FreshPoint Southern California, Inc. Employment Type: Full time Sales Territory: Zip Code: 91744 Travel Percentage:

Compensation Range

$72,300.00 - $108,500.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

Benefits Information

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

Job Summary

The Inventory Control Manager is responsible for the development, recommendation, and implementation of control-related standards and procedures, systems, and best practices regarding inventory. Additionally, the position is responsible for reconciling the physical inventories for the purpose of maintaining accurate financial information. The position will serve as a liaison between Finance, Operations, and Purchasing. Establish control-related standards and procedures.

Responsibilities

• Supervising and leading team assisting with inventory related duties.
• Collaborating with cross-functional departments (Purchasing, Operations, Finance, etc.) to research inventory discrepancies.
• Ensuring timely resolution of inventory discrepancies.
• Scheduling and conducting physical inventory recounts and/or cycle counts as needed.
• Compiling, analyzing, and distributing Inventory Reports as needed.
• Delegating work and responsibility to inventory team.
• Overseeing all inventory accounts and records.
• Compiling inventory reports for review and analysis.
• Analyzing and stock inventories and checking archives.
• Ensuring that all stocks comply with the quality standards of the organization.
• Performing and managing timely inventory audits.
• Ensure adherence to departmental Preferred Work Methods (PWMs).
• Conform to all safety rules and use all appropriate safety equipment.
• Adherence to all Good Manufacturing Practices, Company Policies and Safety procedures and the Sysco Code of Conduct.
• Adhere to cycle count program.
• Adhere to Hazard Analysis and Critical Control Point (HACCP) and Material Safety Data Sheet (MSDS) guidelines.
• Other duties as assigned by manager.

Qualifications

Education

• High school diploma/GED.
• Prefer 4-year college degree in a related discipline.

Experience

• 3 years of inventory control experience and/or warehouse experience in food distribution.
• 1-year experience on IBM AS400.

Certificates, Licenses, and Registrations

• Warehouse equipment and possibly forklift.

Physical Demands

• Work is light to medium in nature with frequent walking to perform assigned tasks.
• You must be able to communicate clearly with shippers and employees.
• Physical inventories involve periods of prolonged standing.

Mental/Visual Demand

• You must be able to read text that is close and at a distance with or without correction.
• In addition, must be able to perform a manual task, hear, sit, reach, lift, bend, and interact with others.

Working Conditions

• Activities occur both inside (protected from weather conditions but not temperature changes) and outside.
• An employee is subjected to extreme cold while supervising in the freezer.
• Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places.

Equipment Operated

• A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position.
• You may also be required to operate a pallet jack and forklift.

All position requirements are subject to reasonable modification to accommodate qualified individuals with disabilities. Some position requirements may exclude qualified individuals who pose a direct threat of significant risk to the health and safety of themselves or other employees. This description does not state or imply that these are the only duties to be performed by the person in this position. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor.