Line Cook at Global Partners

Nashua, New Hampshire, United States

Global Partners Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food ServiceIndustries

Requirements

  • Uncompromising work ethic
  • Attention to detail
  • Cleanliness standards
  • Passion for foodservice and hospitality
  • Ability to accommodate guest allergies and dietary concerns

Responsibilities

  • Prep food while managing incoming orders
  • Interact with guests, showcasing passion and dedication
  • Adjust food items to meet guest needs (allergies, dietary restrictions)
  • Act as a liaison between kitchen and front-of-house staff regarding food service temperatures
  • Operate kitchen appliances (blender, oven, flat top grill, stand mixer)
  • Prepare sauces and accompaniments before meal service
  • Maintain a clean and organized work station, especially during busy periods
  • Estimate food consumption and organize preparation, filling out prep lists daily
  • Perform added responsibilities as needed

Skills

Food Preparation
Butchery
Grill Operation
Oven Operation
Stand Mixer
Blender Operation
Sauce Preparation
Kitchen Cleaning
Guest Interaction
Allergy Management
Dietary Restrictions

Global Partners

About Global Partners

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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