Line Cook at Global Partners

Nashua, New Hampshire, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Food ServiceIndustries

Requirements

Uncompromising work ethic
Attention to detail
Cleanliness standards
Passion for foodservice and hospitality
Ability to accommodate guest allergies and dietary concerns

Responsibilities

Prep food while managing incoming orders
Interact with guests, showcasing passion and dedication
Adjust food items to meet guest needs (allergies, dietary restrictions)
Act as a liaison between kitchen and front-of-house staff regarding food service temperatures
Operate kitchen appliances (blender, oven, flat top grill, stand mixer)
Prepare sauces and accompaniments before meal service
Maintain a clean and organized work station, especially during busy periods
Estimate food consumption and organize preparation, filling out prep lists daily
Perform added responsibilities as needed

Skills

Key technologies and capabilities for this role

Food PreparationButcheryGrill OperationOven OperationStand MixerBlender OperationSauce PreparationKitchen CleaningGuest InteractionAllergy ManagementDietary Restrictions

Questions & Answers

Common questions about this position

What is the salary for the Line Cook position?

This information is not specified in the job description.

Is this Line Cook role remote or onsite?

This information is not specified in the job description.

What skills are required for the Line Cook role?

Required skills include a strong work ethic and attention to detail, cleanliness standards, passion for foodservice and hospitality, and the ability to accommodate guest allergies and dietary concerns.

What is the company culture like at Global Partners LP?

The company fosters a culture where ideas from all people help the company grow, move, and thrive, embracing diversity and acting as an equal opportunity employer without discrimination.

What makes a strong application for this Line Cook position?

Candidates are encouraged to apply even if they do not meet all requirements, especially those with pride in their work, passion for guests, and a strong work ethic.