Kitchen Worker - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Hospitality, Entertainment, CasinoIndustries

Must be at least 18 years of age or older
Prior kitchen stewarding/dishwasher experience is a bonus
Ability to work in a fast-paced environment while maintaining attention to detail
Able to work varied shifts, including weekends and holidays

Wash, sanitize, and organize all kitchen items, including dishes, glassware, and flatware
Ensure the dish area is kept clean and orderly
Breakdown, load, unload, catch, and properly sort dishes, glassware, and flatware as it is brought to the dish area
Load dish washing solution into automatic dispenser and regulate the output of detergent and chemicals to the dish washing machine by monitoring and adjusting controls
Unload clean dishes from rack after being processed through dish machine, inspect for cleanliness, and carefully stack in specified carts and shelves
Polish silver, copper, and brass in all areas, as needed
Sweep and mop floors and wash floor mats
Wash baseboard, floor drain, hand sink, table, and cutting board
Separate and remove trash, garbage, and place in designated containers; steam clean and hose out garbage can