Inventory Lead - Belfast at Sysco

Belfast, Northern Ireland, United Kingdom

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Distribution, LogisticsIndustries

Requirements

3 years+ Inventory experience in food distribution
2 years+ supervisory experience
Third level qualification or certification in a related discipline advantageous
Excellent IT skills and numeracy skills with ability to analyse and interpret data quickly and accurately
Ability to develop and manage KPIs
Proven ability to solve practical problems as they arise and implement solutions effectively
Ability to interpret a variety of instructions in written form

Responsibilities

Put in place a catalogue of Standard Operating Procedures for all DCI Team processes and responsibilities
Ensure all key tasks are covered as per business requirements
Ensure DCI Team training and development plans as outlined by the Inventory Manager are carried out within agreed timelines
Reporting on the day-to-day management of the DCI Team
Monitor performance of the team and individuals through metrics as agreed with the Inventory Manager and put in place measures to improve performance where necessary
Review and update current processes with a view to ensuring the team is working as efficiently and productively as possible
Strive to harness Sysco’s technological resources and ensure all practices are in line with our sustainable goals
Track root cause of issues and work closely with the Inventory Management and/or Operations Management to implement and track effectiveness of corrective actions
Work closely with all departments regarding all areas which impact DCI processes and adjustments
Lead and participate in ad hoc projects as required
Other duties as assigned by the Senior Inventory Management Team

Skills

Inventory Management

Warehouse Operations

Team Leadership

Supply Chain

Logistics

Foodservice Distribution

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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