Field Service Engineer Apprentice - Multiple Locations
Thermo Fisher ScientificFull Time
Internship, Entry Level & New Grad
Columbus Junction, Iowa, United States
Key technologies and capabilities for this role
Common questions about this position
These positions are 2nd/3rd shift and candidates must be available to work any department, weekends, holidays, and overtime.
Candidates must have 1 year of experience and/or education in at least two of the following areas: Mechanical troubleshooting, Electrical/Electronic troubleshooting, Hydraulic troubleshooting, PLC troubleshooting and Navigation, Welding/Fabrication, AC/DC Control Wiring, Motor Control, 3 Phase Wiring, Plumbing, Conveyor Maintenance, Hydraulics, Pneumatic systems.
This information is not specified in the job description.
The role requires standing, walking, bending, stretching, climbing, pushing, pulling, reaching, lifting up to 60+ pounds, working in confined spaces, at heights using ladders/lifts/scaffolds, and in cold, damp, hot, or humid environments.
Highlight 1+ year of experience or education in at least two general maintenance areas like mechanical/electrical troubleshooting, welding, or hydraulics on your resume, along with a High School Diploma or GED, and demonstrate availability for 2nd/3rd shifts, overtime, and physical demands.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.