Warehouse Supervisor
BondFull Time
Junior (1 to 2 years), Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
A High School diploma or equivalent and 1 year of warehouse experience, preferably in a supervisory role, are required. Professional skills include being highly detail-oriented, handling multiple tasks, working independently, prioritizing duties, and enforcing policies and safety compliance.
Sysco emphasizes maintaining associate relations through regular meetings, open communication, monitoring morale, and responding to ideas for improving engagement. The company offers opportunities for personal and professional growth in a dynamic organization serving others.
Strong candidates have supervisory warehouse experience, are highly detail-oriented, can manage multiple tasks independently, enforce policies and safety, and have skills in coaching associates, monitoring morale, and driving operational efficiency.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.