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The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site position located in the zip code 27560 with no travel required.
Six months experience in a warehouse is required, with six months proficient use of stand-up forklift and riding pallet jack preferred. Basic knowledge of fresh produce, replenishment, RF scanners, strong reading/writing in English, and ability to communicate professionally are also needed.
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Candidates with six months warehouse experience, proficiency in stand-up forklift and pallet jack, knowledge of fresh produce, and experience with RF scanners will stand out. Physical ability to lift up to 75 lbs, stand for extended periods, and work in confined spaces is essential.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.