Heavy Duty Kitchen Cleaner - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Hospitality, Gaming, EntertainmentIndustries

Requirements

Must be at least 18 years of age or older
Prior kitchen stewarding/dishwasher experience is a bonus
Effectively communicate in English, both oral and written forms

Responsibilities

Clean ceilings, walls, and items that may require lengthy periods of time on a ladder
Deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc
Gather pots and pans to wash in a three-compartment sink or a pot machine
Breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
Maintain chemical detergents
Scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed
Wash baseboards, floor drains, hand sinks, tables and cutting boards
Sweep and mop all floors, wash all floor mats
Clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc
Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up
Maintain inventories of linen and remove soiled linen
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilities throughout the property
Polishing of equipment as needed
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc
Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
Report equipment concerns to direct supervisor