Production Designer
KiddomFull Time
Junior (1 to 2 years), Mid-level (3 to 4 years)
Sanford, North Carolina, United States
Key technologies and capabilities for this role
Common questions about this position
This position starts at $16.10 - $16.55 based on position with a $0.25 shift differential for 2nd shift and $1.00 shift differential for 3rd shift.
The shifts are: 1st shift 7:00 AM - 3:00 PM, 2nd shift 3:00 PM - 11:00 PM, and 3rd shift 11:00 PM - 7:00 AM, with the facility operating six days a week.
No specific prior skills are required as it's entry-level general labor, but candidates must be able to perform physical tasks like lifting 20lbs occasionally, standing 8-10 hours, repetitive motions, and pass safety and food safety tests.
The facility produces Taco Shells and Tortillas in a safe environment with warm temperatures (65-90 degrees), wet/humid conditions, slippery floors, flour dust, and loud noise requiring hearing protection.
Strong candidates are willing to perform physical labor including lifting, standing long hours, repetitive motions, work overtime and weekends, and pass safety/food safety tests; prior Tyson workers must meet rehire rules.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.