General Manager - Food Safety & Quality Assurance (FSQA) – Kansas City Prepared Plant at Tyson Foods

Kansas City, Kansas, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, Food ManufacturingIndustries

Requirements

Bachelor’s degree or higher in food safety, animal science, natural science, technical field, or related job experience
Minimum 3+ years of prior industry experience in regulatory, production, and manufacturing concepts (preferred)
Experience with FDA and USDA regulated products
SAP experience (a plus)
Standard computer skills, including generating spreadsheets and developing templates
Excellent written and verbal communication skills for all organizational levels
Good problem identification and problem-solving skills
Ability to work independently and interact with various organizational facets as plant liaison to USDA
HACCP Certified, PCQI Certified, and SQF Certified (preferred)
Ability to manage crewing labor and attendance of the FSQA department
Willingness to travel 3-5+ trips per year
Must reside in the United States (sponsorship not available)

Responsibilities

Oversee finished product quality and Food Safety Systems
Implement and enforce Tyson FSQA policies and procedures
Monitor verification and documentation for compliance with government regulations
Develop, implement, and maintain HACCP, HARPC, SOP, GMP, and SSOP programs
Ensure finished products align with customer specifications and label requirements
Report product issues and audit results to relevant stakeholders
Interact with customers and their agents for product showings, plant tours, and audits
Address initial product runs and respond to quality-related customer complaints
Monitor microbiological results and conduct bacterial swabs
Generate shelf-life environmental graphs
Conduct research and development activities to enhance food safety and quality
Select, train, and manage FSQA Supervisors and Technicians
Facilitate both Food Safety and Foreign Material teams at the plant
Complete required internal, regulatory, and customer audits
Manage Hold Release inventories at the plant level in SAP
Oversee departmental budgets, turnover, and safety
Daily management of all activities of the FSQA department

Skills

Key technologies and capabilities for this role

HACCPHARPCSOPGMPSSOPFood SafetyQuality AssuranceMicrobiological TestingHACCP VerificationRegulatory ComplianceProduct SpecificationCustomer AuditsTeam ManagementShelf-Life StudiesBacterial Swabs

Questions & Answers

Common questions about this position

What benefits are offered for this position?

Tyson Foods provides benefits on day one of employment and free education.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What education and experience are required for the FSQA Manager role?

A bachelor’s degree or higher in food safety, animal science, natural science, or a technical field is required, along with a minimum of 3+ years of prior industry experience, preferably with FDA and USDA regulated products.

What is the company culture like at Tyson Foods?

Tyson Foods believes that team members are the heart of their success and invests in their success through resources like benefits and free education.

What should I include in my application for this role?

Submit a resume in Word or .pdf format, highlighting your bachelor's degree in a relevant field, 3+ years of industry experience with FDA/USDA products, and excellent communication skills.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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