FRESH PLANT: 1st Shift (Cone Line) General Production Labor PR01 at Tyson Foods

Wilkesboro, North Carolina, United States

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$35,568 – $35,568Compensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Willing and able to perform the physical requirements of the job with or without reasonable accommodation
Willing to work 1st shift (approximately 8 AM to 5 PM Monday through Friday), with possible variations in shift times and days based on production needs
Willing to work overtime, weekends, and holidays as required
Must meet all job requirements within an 8-week training/qualification period
Must perform other duties as tasked by administration
Rehire restrictions: Subject to a 91-day wait period from last date of employment; ineligible if worked for Tyson Foods or affiliates 3 or more times

Responsibilities

Successfully train and qualify in entry-level, non-skilled general labor positions over an 8-week period while maintaining a safe work environment and adhering to Tyson policies and procedures
Machine Feeder: Place product correctly onto conveyor belt feeding into machine; test machinery periodically; keep records of machine testing and failures
Wing Cutter: Remove wings from breast frame with minimal breast meat left on wing; grade off bad wings; place good wings on conveyor belt
Breast Trimmer: Remove boneless breast fillets from conveyor; trim bones, skin, and cartilage; place fillet back on conveyor
Breast Puller: Manually remove breast meat from frame using grasp, pull, and knife; inspect butterfly and frame; trim bones or designate for further inspection as needed; place on collection conveyor
Shoulder Cutter: Cut front half at shoulder joint to standard, ensuring pulley and scapula bones are clean with eye meat removed; pull to appropriate length for wing cut
Utility Labor: Maintain product flow; keep sufficient supplies; fill in for various line positions/tasks as needed
Tender Scorer/Puller: Cut breast tenderloin from breast shell without cutting into tender; remove any bones from tenderloin
Cone Stabber: Place front halves on debone cones correctly without missing, dropping, damaging ribs, or splitting keel bones
Backup Labor: Trained to perform all positions on the line

Skills

Key technologies and capabilities for this role

general labormachine feedingproduct positioningmachine testingrecord keepingwing cuttingconveyor operationphysical labor

Questions & Answers

Common questions about this position

What is the pay rate for this position?

The pay is $17.10 per hour.

What benefits are offered and when do they start?

Benefits start day one and include medical, dental, and vision insurance, telehealth services, well-being support programs, FSA and HSA, 401k, stock purchase plan, company paid life insurance, short-term and long-term disability, fully funded education, and a discount program.

What is the shift schedule and are weekends or overtime required?

The 1st shift schedule is approximately 8 AM to 5 PM Monday through Friday, but shift times and days may vary depending on production needs. Candidates must be willing to work overtime, weekends, and holidays as required.

What physical abilities are required for this role?

The successful candidate must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation, including tasks like placing product on conveyor belts, cutting meat, trimming fillets, and manually pulling breast meat.

What should I know about the training period and rehire eligibility?

Candidates must meet all job requirements within an 8-week training/qualification period. Rehire eligibility requires a 91-day wait period from the last date of employment for fresh plant roles, and candidates who have worked for Tyson Foods or affiliates 3 or more times are not eligible.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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