Able to work independently and manage time effectively
Excellent customer service and communication skills
Able to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Able to stand and walk for extended periods of time and may bend, stoop, twist, and turn frequently
Become certified in Fresh Cuts Production
Responsibilities
Prepare all varieties of cut fruits and vegetables
Maintain display and quality control
Maintain clean and safe working environment
Follow all PPE and safety guidelines
Follow all food safety and cleaning expectations
Follow guest experience guidelines
May be assigned tasks in other departments based on customer experience need
Complete all other duties as assigned in a timely manner
Maintain and operate the Fresh Cut Produce department including trimming and preparation of merchandise according to company and department standards; to ensure that the work shift contributes to the financial best interest of the store