Fresh Cut Associate, Night - TEMP CONVERSIONS ONLY at Sysco

Fairburn, Georgia, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice DistributionIndustries

Requirements

  • Prefer High School or GED but not required
  • No experience required
  • Proven ability to work independently
  • Ability to perform work assignments at an acceptable productivity level
  • Ability to operate simple machinery
  • Able to lift 25 lb to 50 lb boxes of produce
  • Must be able to stand for long periods of time
  • Must be able to stoop and bend frequently
  • Currently authorized to work in the United States

Responsibilities

  • Prepares, cuts, and repacks product per customers’ specifications
  • Operates machinery such as potato peelers, bag sealers, and others
  • Responsible for the cleaning and sanitation of the work area
  • Adheres to sanitation and safety procedures for handling and production to SQF (safe quality food) standards
  • Assures that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level (predominantly night shift)

Skills

Key technologies and capabilities for this role

produce preparationcutting and repackingpotato peelersbag sealerssanitation proceduresSQF standardsmachinery operation

Questions & Answers

Common questions about this position

What is the pay rate for the Fresh Cut Associate position?

The compensation is $16.25 per hour. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison, with factors like skills, location, experience, and others determining the rate.

Is this a remote position or does it require on-site work?

This is an on-site position at the FreshPoint Atlanta facility in zip code 30213, involving night shift work with physical demands like standing for long periods and lifting boxes.

What skills or qualifications are required for this role?

No prior experience is required, but candidates need the ability to work independently, perform at an acceptable productivity level, and operate simple machinery. Physical ability to lift 25-50 lb boxes, stand for long periods, and stoop/bend frequently is essential; high school diploma or GED is preferred but not required.

What benefits does Sysco offer?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

What makes a strong candidate for this Fresh Cut Associate role?

Strong candidates can work independently at a productive pace, operate simple machinery like potato peelers and bag sealers, and meet physical demands such as lifting 25-50 lb boxes and standing for long periods while adhering to sanitation and safety standards.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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