Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an onsite warehouse position located in ZIP code 37210 with no travel required.
Requires a High School Diploma or GED, six months warehouse experience, strong reading/writing/speaking in English, and ability to stand/lift up to 75 lbs. Preferred: six months stand-up forklift/riding pallet jack experience, basic fresh produce knowledge, and replenishment/RF scanner experience.
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Strong candidates have six months warehouse experience, proficiency with stand-up forklifts and pallet jacks, knowledge of fresh produce, and replenishment/RF scanner experience, along with physical ability to lift 75 lbs and work in a fast-paced environment.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.