Basic business math calculations (add, subtract, divide, multiply)
Ability to read UPC codes, product labels, shelf signage, and posted company policies/procedures
Ability to learn and memorize various register keys and codes
Reliable transportation and valid driver’s license (preferred)
Desire to learn new products and new recipes
A love of foods and a creative nature
Ability to work quickly and efficiently, sometimes with little direction
Willingness to remain helpful, tactful, and courteous at all times
Responsibilities
Maintaining a positive and friendly attitude towards customers and fellow team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you
Focusing on providing fast and friendly customer service
Processing cash register transactions, giving back change, and refunds
Using scale printer machines, ensuring weights and pricing are correct
Understanding the importance of monitoring product pricing, signage, and placement, as well as the use of product shelf tags and shelf signage
Keeping a clean, neat, and orderly check stand/sales counter and work production areas
Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety
The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases
Working safely around sharp slicers, tools, and hot ovens and burners
Displaying products following deli department and/or merchandising guidelines
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction