Key technologies and capabilities for this role
Common questions about this position
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Requirements include a high school diploma or GED, medium/heavy duty truck technical training (2-year school and 4 years experience or 5 years experience in fleet maintenance), current driver's license, Annual Inspector Certification, Brake Inspector Certification, ASE certifications, and EPA section 608/609 certifications. Key skills include proficient electrical meter testing, knowledge of DC low voltage controls and electric motors, working knowledge of computer-based diagnostics, and ability to diagnose/repair systems like engines, brakes, HVAC, and refrigeration units.
The role emphasizes mentoring and sharing expertise with other Fleet Technicians to aid their development to greater responsibility, indicating a collaborative and growth-oriented team environment.
Strong candidates will have medium/heavy duty truck technical training or equivalent experience, relevant certifications like ASE, EPA 608/609, Annual and Brake Inspector, proficiency in electrical diagnostics and repairs, and hands-on experience with fleet vehicle systems including engines, brakes, refrigeration, and HVAC.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.