MPC Developer (Legacy Cutter)
Dynamo TechnologiesFull Time
Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an onsite full-time position located in Monroe, MI (Zip Code: 48162) with no sales territory and 0% travel.
Required qualifications include a high school diploma or equivalent, medium/heavy duty truck technical training from a 2-year school, Annual Inspector Certification, Brake Inspector Certification, ASE Certification in Automotive or Medium/Heavy Duty, working knowledge of computer-based diagnostic software, and experience (1 year with 2-year degree or 3 years in fleet maintenance). A current and valid driver's license is required, with CDL-A preferred.
Strong candidates will have a high school diploma or equivalent, medium/heavy duty truck technical training from a 2-year school (or equivalent experience), relevant certifications like Annual Inspector, Brake Inspector, and ASE, plus hands-on fleet maintenance experience and a valid driver's license.
Candidates need 1 year of experience with a 2-Year Technical Degree or 3 years of experience in Fleet Maintenance and Repair.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.