Fleet Mechanic at US Foods

Salem, Virginia, United States

US Foods Logo
$52,000 – $72,800Compensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Logistics, TransportationIndustries

Requirements

  • Must have (3) years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic or a combination of both; or (2) years verifiable hands-on experience with either Diesel Mechanic Certification or TK/Carrier Refrigeration Certification or both
  • Diagnostic and troubleshooting competency relating to equipment repairs
  • Successfully demonstrated independent analytical and problem-solving skills
  • Prior experience in administering appropriate PM program
  • Must furnish own personal hand tools
  • CDL A and DOT certified preferred
  • Knowledge/Skills/Abilities:
  • Ability to comply with EPA and OSHA regulations as pertaining to the shop and fleet
  • Ability to read and understand technical and service manuals
  • Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills
  • Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision
  • Ability to adapt to changing organizational and operational needs
  • Computer and software experience
  • Ability to work a flexible schedule including nights and weekends
  • Must be able to work overtime when needed

Responsibilities

  • Troubleshoot, diagnose, rebuild, replace and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.)
  • Perform preventative maintenance within company standards
  • Complete documentation of all repair orders, PM list and parts accountability
  • Handle road service calls; perform road rescue/transport equipment as needed
  • Keep track of assigned repairs by logging in and out of the Shop Fax system
  • Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines
  • Maintain inventory and proper recordkeeping
  • Backup to other maintenance shop personnel
  • Willingness and capacity to assume increased responsibility and certifications
  • Performs other duties as assigned

Skills

Key technologies and capabilities for this role

diesel repairpreventative maintenancetroubleshootingdiagnosticstractorstrailersreeferslift gatesroad servicerepair documentation

Questions & Answers

Common questions about this position

What is the pay rate for the Fleet Mechanic position?

The pay for the position is $25 - $35.00 per hour, with a starting pay rate of $25.00 per hour.

What is the work schedule for this role?

The schedule is Sunday - Thursday with a 9:30pm start time, and it guarantees a minimum of 40 hours per week.

What experience and skills are required for the Fleet Mechanic job?

Candidates must have 3 years of verifiable hands-on experience as a heavy duty commercial diesel mechanic or reefer mechanic, diagnostic and troubleshooting competency, independent analytical and problem-solving skills, and prior experience in administering PM programs. Must furnish own personal hand tools; CDL A and DOT certified preferred.

What benefits does US Foods offer for this position?

Benefits start day one and include medical, dental, vision, 401(k) Plan and Employee Stock Purchase Plan (ESPP), life insurance, and paid parental leave. Additional perks include paid training, paid overtime, service recognition, employee rewards, and promotion from within.

What makes a strong candidate for the Fleet Mechanic role at US Foods?

Strong candidates have 3+ years of hands-on diesel or reefer mechanic experience (or 2 years with certifications), troubleshooting skills, problem-solving abilities, PM program experience, and their own tools. CDL A and DOT certification, plus willingness to take on more responsibility, are preferred.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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