Facility Technician III at Sysco

Democratic Republic of the Congo

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$50,150 – $75,072Compensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High School diploma or general education degree (GED); Facility maintenance tech school (preferred)
Four years of industrial facility and ASRS maintenance experience; or equivalent combination of education and related experience
Refrigeration Operator I/RETA CARO (preferred)
Must possess a valid state Driver’s license
Knowledge of controls and electric (high and low voltage) with working knowledge of OSHA general industry electrical safety standards; Title 29
Working knowledge of NFPA 70 National electrical code and NFPA 70E electrical safety requirements
Understanding of electrical meter testing
Working knowledge of OSHA electrical Arc Flash requirements
Understanding and working knowledge of PLC’s (Programming Logic Controller) and PLC troubleshooting
Ability to read, analyze and interpret technical procedures, or governmental regulations
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Responsibilities

Demonstrate an understanding and adherence to all work safety policies, procedures, and governing requirements
Complete small welding projects as needed
Complete all special projects associated with building or grounds, as requested including but not limited to moving furniture or fixtures, changing lights, completing basic maintenance and repair needs
Perform general building maintenance which includes but not limited to light carpentry, painting, light plumbing, changing of light bulbs, repair of minor electrical devices
Maintain facility assets through scheduled preventative maintenance and repair activities which includes but not limited to roof inspections and repairs, concrete and asphalt paving inspections and repairs, concrete industrial wear-slab inspections and repairs including joint cleaning, routing and filling, product racking inspections and repairs, automatic Storage and Retrieval System (ASRS) inspections and repairs, dock equipment (mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters) inspections and repairs
Responsible for logging time and materials into the computerized maintenance management system (CMMS) on a daily basis in the form of work orders, P.M.s, etc
Responsible for daily refrigeration operator duties including ePSM inspections and logs
Participate in departmental on-call program, as designated
Maintain all tools and equipment in clean, safe, working order
Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
Respond to emergency situations to ensure employee and facility safety
Champion overall safety in the department
Comply with OSHA, and other local, state and federal regulations
Adhere to the organization and the facilities department policies and procedures including appropriate attire, grooming, and attendance
Interact effectively, build relationships, and demonstrate a high level of cooperation

Skills

Key technologies and capabilities for this role

OSHA electrical safetyNFPA 70NFPA 70EPLC troubleshootingelectrical meter testingArc Flashweldingcarpentryplumbingpreventative maintenance

Questions & Answers

Common questions about this position

What is the pay range for the Facility Technician III position?

The pay range is $24.13 - $30.14 - $36.15, though this is algorithmic for generalized comparison and actual pay depends on skills, location, experience, and other factors.

Is this a remote position, or where is it located?

This is an on-site operations position located in the 32615 zip code with no sales territory or travel required.

What key skills are required for this Facility Technician III role?

Key skills include knowledge of high/low voltage controls and electricity per OSHA standards, NFPA 70/70E codes, PLC troubleshooting, electrical meter testing, Arc Flash requirements, small welding, light carpentry/plumbing, and maintenance of dock equipment, ASRS, and refrigeration systems.

What does the work environment or team structure look like at Sysco for this role?

This information is not specified in the job description.

What makes a strong candidate for the Facility Technician III position?

Strong candidates demonstrate understanding of safety policies, electrical/OSHA/NFPA standards, PLC troubleshooting, welding, general maintenance skills, and experience logging maintenance in CMMS systems while participating in on-call duties.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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