F&B Utility Porter - MGM Grand at MGM Resorts International

Las Vegas, Nevada, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Hospitality, Food & Beverage, CasinoIndustries

Requirements

Effectively communicate in English, both oral and written forms
Work varied shifts, including weekends and holidays
Minimum six (6) months stewarding or comparable experience (Culinary Training Academy Certification preferred)

Responsibilities

Clean ceilings, walls, and items that may require lengthy periods of time on a ladder
Deep clean hot holding or cooking equipment, including but not limited to charbroiler, griddle, salamander, deep fryer, etc
Gather pots and pans to wash in a three-compartment sink or pot machine
Breakdown, spray, load, unload dishes, glassware, and flatware as brought to the dish area, then place them back to appropriate storage locations
Maintain chemical detergents
Scrape, wash, rinse, sanitize, and air-dry pots and pans, then place them back to appropriate storage locations as needed
Wash baseboards, floor drains, hand sinks, tables, and cutting boards
Sweep and mop all floors; wash all floor mats
Clean kitchen equipment, including but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc
Separate and remove trash and garbage; place in designated containers; handle biohazard clean up as needed
Maintain inventories of linen and remove soiled linen
Transport equipment such as hot and cold boxes, speed racks, push carts from hallways/kitchens to other outlets and facilities throughout the property
Polish equipment as needed
Comply with regulatory departments and with departmental and property policies and procedures, including SNHD, OSHA, Fire Department, etc
Work on large electronic or gas-operated equipment such as ride-on floor scrubber, pallet jack, forklift, truck, power washers, etc
Complete mandatory trainings, including health and safety, as required by the company, department, or governing entities (e.g., Health District)
Report equipment concerns to direct supervisor