Executive Production Chef at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

6+ years’ experience in a commissary kitchen and high-volume food preparation
High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
Fluent in Microsoft Office and Google Suite applications
Familiarity with USDA/FDA guidelines
Skills in planning, organizing, prioritizing, and executing projects and activities
Passion for helping people achieve their goals and improve themselves
Knowledge of HACCP, FSMA, SQF, and USDA regulation

Responsibilities

Oversee product quality in a mass production kitchen
Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
Implement and adhere to gold standards of food quality and food safety
Prepare weekly cook schedules and review/approve payroll in collaboration with HR
Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
Coordinate with RTH production manager to ensure all ingredients are available when needed
Train and lead team members through the prep, cooking, and cooling processes
Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
Develop training programs and provide professional development opportunities for all kitchen staff
Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
Review meal ratings weekly and assess areas for performance improvement
Ensure proper documentation and record keeping of lot information, CCP’s, sensory results, and yields
Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
Ensure batches are properly recorded in Progress Tracker

Skills

Key technologies and capabilities for this role

culinary productionkitchen operationsfood quality controlfood safetyteam leadershipproduction schedulingpayroll managementtaste validationmass productioncook scheduling

Questions & Answers

Common questions about this position

Is this a full-time permanent position?

No, this is a temporary position expected to last approximately 3–6 months.

What salary or compensation does this role offer?

This information is not specified in the job description.

What key skills and qualities are needed for the Executive Production Chef role?

The role requires strong attention to detail, an obsession with providing the highest-possible quality meals, and the ability to train and lead a team of associates to execute the culinary vision consistently.

What is the company culture like at Home Chef?

Home Chef values employees who bring their uniqueness and color to the team, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.

What makes a strong candidate for this Executive Production Chef position?

A strong candidate is a culinary production expert with experience leading kitchen operations, overseeing product quality in mass production, training and developing staff, and collaborating with R&D on recipe improvements.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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