ENC DISTRI LICENCIA B4 at Sysco

Santa Cruz de Tenerife, Canary Islands, Spain

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Ability to drive and maintain a distribution truck responsibly
Knowledge of proper temperature control for product integrity
Skills in handling cash, checks, documentation, and deposits accurately
Capacity to organize delivery routes efficiently without delays
Availability for full-time work and morning meetings
Willingness to collaborate on additional tasks as required

Responsibilities

Deliver merchandise to clients on time, completely, and within specified deadlines to meet their business needs
Ensure proper use and maintenance of the assigned distribution truck, respecting company policies and preserving its integrity
Comply with delivery routes without any time loss, organizing delivery times as efficiently as possible
Provide high-quality customer service to reflect an excellent company image
Promote the company as the best option by offering products in good condition and on time
Ensure trucks are clean at the end of the workday
Verify correct cancellation of invoices in cash or check, and handle documentation carefully
Maintain appropriate temperature in trucks to keep products in good condition and intact
Communicate client returns to Customer Service for verification and approval
Make correct deposits of received money when required, handling and depositing it properly at designated branches
Report any anomalies in product identification or condition to the Distribution Supervisor for modification
Participate in morning meetings to communicate concerns or improvement suggestions
Collaborate on other tasks associated with the position as required by the area or company

Skills

Truck Driving

Route Optimization

Customer Service

Temperature Control

Invoice Verification

Cash Handling

Product Inspection

Documentation Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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