EHS Manager at Sysco

Montreal, Quebec, Canada

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

More than 5 years of experience in managing health, safety, and environment (EHS) programs
Solid knowledge of applicable regulatory requirements in environment, health, and safety

Responsibilities

Contribute to the development, implementation, and maintenance of a health, safety, and environment (EHS) management system
Conduct hazard and risk assessments based on regulations and best practices, and develop action plans to drive improvement
Develop and deliver site-specific training programs for stakeholders at all organizational levels
Perform internal site audits, prepare reports, and maintain records
Support external audits and ensure follow-up on corrective action compliance
Participate in developing standardized safety systems, policies, training, campaigns, and injury prevention programs, ensuring compliance with federal, provincial, and municipal laws
Align with Sysco Corporation's EHS strategy and ensure its implementation
Design safety methods to motivate and influence the creation of a world-class safety culture
Implement standardized, actionable safety performance indicators and a communication protocol for management teams to drive improvements
Stay informed on current and upcoming legislation impacting safety standards, programs, and initiatives
Act proactively to improve performance and strategically resolve issues by following projects through to completion, integrating them into an overall vision
Monitor and communicate regulatory changes to the organization, recommend necessary modifications for compliance, and provide technical support as needed
Ensure accident prevention and reduction through detailed injury and incident reports, loss analysis, trend identification, and compliant investigations
Collaborate with provincial authorities to resolve non-conformities or practice violations
Provide support to clients by ensuring subcontractor safety and conducting workplace risk assessments
Comply with Sysco's food safety policy and procedures to meet food safety, quality, and legality requirements
Understand the role's importance in creating a safe organization with minimal environmental impact and recognize its value to the business
Commit to improving EHS performance by leading by example and holding the team accountable for programs, policies, and EHS requirements
Foster, promote, and adopt an inclusive culture
Perform any other related tasks assigned

Skills

EHS

Health and Safety Management

Risk Assessment

Hazard Evaluation

Training Programs

Internal Audits

Compliance Management

Fleet Safety

Contractor Management

Performance Indicators

Regulatory Compliance

Safety Culture

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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