Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is a full-time onsite position located in the Central Florida area with a zip code of 34761 and no travel required.
Required qualifications include medium/heavy duty truck technical training, high school diploma or GED, 2-year school and 1 year of experience or 3 years in fleet maintenance and repair, and a current valid driver's license. Preferred certifications include ASE (Automotive or Medium/Heavy Duty Trucks), Brake Inspector, and 609 HVAC. Key skills involve performing inspections, preventive maintenance, repairs on fleet vehicles, diagnosis of malfunctions, electrical meter testing, DC low voltage knowledge, and electric motor knowledge.
A current and valid driver's license and Annual Inspector Certification are required. Brake Inspector Certification, ASE certifications (Automotive or Medium/Heavy Duty Trucks), and 609 HVAC Certification are preferred but not required.
Strong candidates will have medium/heavy duty truck technical training, at least 2 years of schooling plus 1 year experience or 3 years in fleet maintenance, a valid driver's license, and certifications like ASE, Brake Inspector, or HVAC. Experience with inspections, preventive maintenance, repairs, electrical systems, and proficiency in Sysco computer programs will stand out.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.