deli production at SpartanNash

Grand Rapids, Michigan, United States

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Retail, GroceryIndustries

High school diploma (preferred)
One year of retail or related experience (preferred)
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Detail oriented
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Ability to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Tolerance for typical retail store environment (varied temperatures), outside weather conditions, and low to moderate noise levels

Work independently to bake, fry, package, display and stock deli products
Ensure the shift contributes to the financial best interest of the store
Complete baking and frying duties as determined by production schedule (80% of time)
Price, date, wrap and/or bag deli products
Properly fill, rotate, inspect and merchandise deli shelves, cases and displays
Notify the Deli Manager if products and supplies need to be ordered
Assist in receiving, unloading and stocking of merchandise
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc
Handle spoiled/damaged products per established guidelines
Maintain a clean, attractive and well stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Complete all other duties as assigned in a timely manner
Additional responsibilities may be assigned as needed