Available any weekday between 1pm and 9:30pm and open on weekends
At least 18 years old (for 401(k) eligibility)
Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to honesty, integrity, safety, inclusion, diversity, teamwork, speed, agility, innovation, and maintaining a friendly, positive attitude
Knowledge of Greet, Anticipate, Appreciate (GAA) standards and GOLD Member Standards
Understanding of production and/or financial performance reporting for the department
Responsibilities
Provides a high level of customer service to Members, answers questions, recommends deli items, answers calls, and takes special orders
Slices, packages, weighs, and sells deli products including meats and cheeses; helps Members select products and samples them to assist purchasing decisions
Prepares and packages special orders and party trays
Receives and inspects deli shipments
Displays, stocks, rotates, and stores deli products following food safety, freshness, and product handling policies
Ensures all products are fresh and meet quality standards; checks for out-of-date products daily and follows salvage procedures
Ensures deli cooler shelves and display cases have a wide variety of products; stocks and rotates items as necessary
Operates and handles deli equipment in accordance with safety policies
Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens and cooking utensils
Maintains presentation and cleanliness of the deli, including display cases
Provides assistance to Members in the deli department
Works as a team to deliver GOLD club standards daily, including stocking items, executing promotional plans, maintaining signage, and ensuring clean and organized areas