Responsibilities

The Deli Clerk will slice, package, weigh, and sell various deli products, including meats and cheeses, ensuring accurate pricing and inventory management. They will maintain the cleanliness and presentation of the deli department, including display cases, and assist members with their deli-related inquiries and needs. Additionally, the Deli Clerk is responsible for upholding club policies and standards, creating a positive and safe environment for members and colleagues, and contributing to the overall success of the deli team.